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There are pumpkin everywhere, the trees are full of colours and the perfect autumn recipe is here !
Introducing our fantastic pumpkin, faux cream cheese and matcha whoopie pies! They are easy to make, soft, moist and sooo delicious.
If you make our recipe, please snap a pic, post it on Instagram, and tag us at @teanglematcha
Easy to make
Soft and moist
2 1/2 cup of all purpose flour
1 tsp of baking soda
1 tsp of baking powder
1 tsp of cinnamon
1 tsp of pumpkin spice mix
1/2 tsp of salt
1 1/2 cup of cane sugar
1 cup of margarine
1 cup of pumpkin puree
1/2 cup of applesauce (homemade is better)
6 tbsp of margarine, soften
1/2 cup of vegan cream cheese
1 tsp of vanilla extract
2 tsp of Teangle Matcha for cooking
2 cups of powdered sugar (or add until the texture is smooth)
Preheat the oven to 350 ° F.
In a bowl, combine the dry ingredients for the pies : flour, baking soda, baking powder, spices, salt and sugar.
In another bowl, mix the soften margarine, pumpkin puree, applesauce and vanilla together and mix until smooth.
Add gradually the dry ingredients to the pumpkin mixture while beating gently. Mix until the texture is smooth.
Drop the mix by rounded tbsp onto a cooking plate.
Bake for 10 to 12 minutes.
Let the cookies cool at room temperature, then fill them up and enjoy !
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A fun healthy, Matcha milkshake just in time for halloween :) !