How to Make a Vegan Matcha Burger

A VEGAN MATCHA BURGER ?! Yup, your love story with burgers is about to reach a whole other level with the arrival of this juicy new suitor. 
Fresh, tasty and, best of all, guilt free ! A dream come true. 
This delicious burger will become your new favorite summer griller!

So, who’s ready to palm a patty?

THIS MATCHA BURGER IS: 

  • Vegan
  • Low in fat
  • Gluten-free
  • Full of greens! 

INGREDIENTS (8-10 burgers)

For the veggie burger patties

  • 1 540 mL can of chickpeas
  • 2 tablespoon of veganaise
  • 1 cup of brown rice or quinoa
  • 2 minced green onions
  • 2 tablespoon of minced jalapeno
  • 1 teaspoon of ground coriander
  • 1 teaspoon of cumin
  • 2 teaspoons of matcha for recipes Teangle
  • ¼ cup of fresh cilantro
  • ¼ cup of fresh parsley
  • ¼ cup of almond meal
  • Salt & pepper

    For garnish

    • Whole wheat or gluten free burger buns

    • Beet hummus, lettuce, sprouts, avocado slices, veganaise...

    Matcha Burger

    INSTRUCTIONS:  

    1. Preheat the oven to 425°F and oil a cooking tray. 

    2. In a bol, mash the chickpeas, the rice and the veganaise with a fork or a potato masher. 

    3. Add all the ingredients for the veggie patties and mix to combine. If the mix is too wet, add a little of almond meal. 

    4. Form 8 burger patties and transfer to the oiled tray.

    5. Cook for 30 minutes, flipping the patties halfway through. They should be crispy and a little browned.

    6. Serve the patties in a burger bun topped with hummus, lettuce, sprouts, avocado and veganaise ou any topping of choice.

    Matcha Burger

    Keep the aquafaba (chickpea water) to prepare our delicious Matcha & Strawberry Dalgona!

    Take a picture, share it on Instragram and tag us @teanglematcha