Matcha & Raspberries Oatmeal

Yup. We know what you're thinking...oatmeal is BOOORRRIIIINNNG.

Well, say sayonara to dull oats. We’re taking oatmeal to the next level! Every spoonful of this Matcha & Raspberry Oven Baked Oatmeal will transport you to a flavorful and fantastical universe. 

Just one bite and you'll be fueled with delicious energy -ready to tackle your day (or that ex of yours *wink)!

 

 

THIS MATCHA OATMEAL IS

  • Vegan

  • No gluten

  • & so nutritious ! 

 

 

Makes about 8 servings!

*Perfect for breakfast, a snack and even dessert (just add a touch of coconut yogurt or vegan ice cream).

FOR THE OATMEAL

INGREDIENTS 

  • 2 cups oat flakes

  • ¼ cup of coconut flakes

  • ¼ cup of slivered almonds

  • 1 tsp. cinnamon

  • 1 tsp. matcha

  • ½ tsp. of salt

  • ¼ cup of maple syrup

  • ¼ cup of melted coconut oil

  • 1 cup of non dairy

  • 2 cups of frozen raspberries

  • A little more coconut flakes and slivered almonds for garnish

     

INSTRUCTIONS 

For the Matcha-Raspberries Oatmeal

  1. Preheat the oven to 350F.

  2. In a bowl, mix oats, coconut, cinnamon, matcha and salt. Add all liquid ingredients and combine. 

  3. Oil a pie pan of about 8 inches and spread the raspberries in the bottom.

  4. Cover raspberries with the oat mixture and garnish with a handful of coconut flakes and slivered almonds.  

  5. Bake for 30 minutes, then cool completely before serving with coconut yogurt, whipped coconut cream or vegan ice cream.

Note

  • It is possible to replace raspberries with blueberries, a mixture of strawberries and rhubarb or seasonal fruit. 

  • For a gluten free version, use gluten free oat flakes or quinoa and buckwheat flakes.

 

Going to make this Matcha&Raspberries Oatmeal?! Take a picture, share it on Instagram and tag us @teanglematcha