This Matcha & Coconut Cheese Cake will have all of your guests drooling over dessert! This no-bake recipe contains healthy and nutritious ingredients that are plant-based and rich in protein!
This is no ordinary cheesecake. Our secret is to replace the cheese with cashew cream. Results ? Entirely vegan, super healthy and high in protein!
The dark chocolate and the almonds adds just the perfect crunch! You can use a semi-sweet dark chocolate to assure the perfect balance with our cooking matcha.
If you make this High Protein Matcha Cheesecake or any of our recipes, snap a pic, post it on Instagram, and tag us at @teanglematcha
1 cup cashews (soaked overnight and rinsed)
4 Spoons of our Cooking Matcha
3 Teaspoons of lime juice
1 teaspoon of coconut extract
1 cup of MEDJOOL dates
1 cup of ground oat flour
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Fall is upon us!
The air is crisp and fresh, the sun seems exhausted (after all these heat waves, who can blame him), the wind begins to dance in the leaves, leaves that will soon become full of colours and ... as you can see, this time of year makes us pretty poetic, at Teangle ;)!
A week already since the Back to School ... .and, let's face it, we all need a little boost of energy!
Here is a quick, full of good things and most and foremost DE-LI-CIOUS recipe !
• Athletes ? Here is your best post training reward. Run, pedal, zumba then recharge!
• Students ? The best break of your day - nibble, enjoy and then concentrate!
• Mom dad ? A well deserved little helper before, during or after work that fits perfectly in the lunch box!