This Matcha & Coconut Cheese Cake will have all of your guests drooling over dessert! This no-bake recipe contains healthy and nutritious ingredients that are plant-based and rich in protein!
This is no ordinary cheesecake. Our secret is to replace the cheese with cashew cream. Results ? Entirely vegan, super healthy and high in protein!
The dark chocolate and the almonds adds just the perfect crunch! You can use a semi-sweet dark chocolate to assure the perfect balance with our cooking matcha.
If you make this High Protein Matcha Cheesecake or any of our recipes, snap a pic, post it on Instagram, and tag us at @teanglematcha
1 cup cashews (soaked overnight and rinsed)
4 Spoons of our Cooking Matcha
3 Teaspoons of lime juice
1 teaspoon of coconut extract
1 cup of MEDJOOL dates
1 cup of ground oat flour
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A fun healthy, Matcha milkshake just in time for halloween :) !